At the Halaal Authority of Southern Africa (HASA), we believe that halaal is more than just what one eats; it is a lifestyle that encompasses all aspects of one’s daily life.

Halaal is an Arabic term that refers to anything that is permissible or lawful according to Islamic law. In the context of food and drink, halaal refers to food that is permissible for Muslims to consume. This includes meat from animals that have been slaughtered in accordance with Islamic law, as well as plant-based foods and other products that do not contain any prohibited ingredients.

Islamic law specifies certain requirements for the slaughter of animals, such as the use of a sharp knife to ensure a quick and humane death. These requirements are designed to minimize the animal’s suffering and ensure that the meat is fit for human consumption. Halaal slaughter is considered to be more ethical than traditional methods of slaughter, as it is designed to minimize the animal’s pain and suffering.

But halaal is not limited to food, it encompasses other aspects of life as well, such as personal conduct, and the way a business is conducted. It is a holistic approach and one that is designed to promote ethical and responsible behaviour in all aspects of life.

Halaal is also better for the environment and for the health of the consumer. Halaalfood production is often based on more sustainable and environmentally-friendlypractices, such as using organic and locally-sourced ingredients and minimizing the use of chemicals and additives.

At HASA, we believe that embracing halaal as a lifestyle is a way to improve one’s quality of life and to contribute to a more ethical, sustainable, and harmonious society. We strive to promote halaal integrity and ethical practices in all aspects of life, and we are committed to providing halaal certification services that help businesses and consumers make informed choices about the products and services they use.