Is it permissible to eat machine slaughtered meat?
In the name of Allah, Most Compassionate, Most Merciful,
Slaughtering animals mechanically is becoming a widespread phenomenon in many abattoirs, plants and firms in a number of countries. The idea and objective behind slaughtering animals mechanically rather than manually is to speed up the process of slaughter, thus cater for a mass production.
There are many methods of slaughtering the chickens mechanically. In some major plants, one machine takes care of all the stages of slaughter and production, in that the chickens enter the machine from side alive and exit from the other with all the stages of slaughtering, removing of the feathers, cleaning, cutting into pieces, packaging, etc being taken care of by this colossal electrical appliance.
Normally, chickens are transported to the place of slaughter through a conveyer belt on which the chickens are hanged upside down with its legs tied to the hooks on the conveyer. These chickens, after passing through extremely cold water, arrive at the place where a gyratory blade or knife cuts the chickens. Thereafter, the chickens move along to the other stages of cleaning, cutting, packaging, etc.
In some plants, a Muslim pronounces the name of Allah Most High (tasmiyah) before switching the machine on which caters for the slaughtering of thousands of chickens. In other places, two Muslims stand at each of the two production lines. One pronounces the name of Allah (tasmiyah) during the slaughter process, while the other makes sure that the machine has missed no chicken. A fifth “spare” stands-by to cover breaks, lunches, and prayer. At times, each line slaughters up to 140 chickens per minute or 8400 chickens per hour.
To understand the Shariah ruling with regards to machine-slaughter, one must remember that, for an animal to be considered Islamically lawful (halal), there are basically three conditions.
a) Most of the four veins (including the Jugular vein, according to some) must be cut with a knife, blade or any tool that is sharp and has a cutting edge;
b) The name of Allah must be pronounced at the time of slaughtering, whether actually or effectively (such as when it is forgotten by someone who would normally have said it);
c) The slaughterer must be either a Muslim or from the People of the Book (Ahl al-Kitab). (See: al-Haskafi and Ibn Abidin in Radd al-Muhtar ala al-Durr al-Mukhtar)
It should be also remembered here that all these conditions are necessary individually and separately. Failure to fulfil them will render the animal unlawful.
Condition (b), which is to pronounce the name of Allah, has a great bearing on the issue of machine-slaughter, thus it is imperative that we understand it in great depth and detail.
Some people argue that pronouncing the name of Allah (tasmiyah) is not a pre-requisite in order for the animal to be Halal, rather it is merely something that is Sunnah.
This understanding is incorrect due to various reasons:
Firstly, the Qur’an is quite clear with regards to the obligation of pronouncing the name of Allah (tasmiyah). Allah Most High says:
“Eat not of (meats) over which Allah’s name has not been pronounced. That would be sinful (fisq).” (Surah al-An’am, 121)
This verse quite clearly mentions the necessity of pronouncing the name of Allah Most High without any ambiguity or doubt. And Allah did not just suffice on this command, rather followed it up by saying “that would be sinful (fisq)” removing any doubt that Tasmiyah may not be necessary.
Similarly, Allah Most High says:
“They ask you what is lawful for them (as food). Say: Lawful unto you are (all) things good and pure and what you have taught your trained hunting animals (to catch) in the manner directed to you by Allah. Eat what they catch for you and pronounce the name of Allah over it.” (Surah al-Ma’idah, V.4)
And:
“Why should you not eat of (meats) on which Allah’s name has been pronounced?” (Surah al-An’am, V. 119)
And:
And there are cattle on which, (at slaughter), they do not pronounce the name of Allah, a fabrication against Him. Soon He will requite them for what they have been fabricating.” (Surah al-An’am, 138)
This verse is also quite stern on the necessity of pronouncing the name of Allah Almighty. So much so that Allah called the non-pronouncement of his name, a fabrication against Him.
There are many other verses also that clearly and categorically illustrate that pronouncing the name of Allah Almighty at the time of slaughtering an animal is an absolute necessity and a fundamental ingredient to a valid slaughter.
Secondly, there are many narrations of the Messenger of Allah (Allah bless him & give him peace) that also show the importance of pronouncing the name of Allah Most High.
Jundub ibn Sufyan al-Bajali (Allah be pleased with him) narrates that: “Once we offered some animals as sacrifice with the Messenger of Allah (Allah bless him & give him peace). Some people slaughtered their sacrifices before the Eid prayer. When the Messenger of Allah (Allah bless him & give him peace) completed his prayer, he saw that they had slaughtered before the prayer, so he said: “Whoever slaughtered before the prayer, should slaughter another animal (sacrifice) in place of it, and those who did not slaughter until we prayed, should slaughter by pronouncing the name of Allah.” (Sahih al-Bukhari, no. 5500)
Rafi’ ibn Khadij (Allah be pleased with him) narrates that the Messenger of Allah (Allah bless him & give him peace) said: “if the killing tool causes the blood to gush out, and the name of Allah is pronounced, then eat (of the slaughtered animal).” (Sahih al-Bukhari, no. 5498)
Adi ibn Hatim (Allah be pleased with him) narrates that he said: “O Messenger of Allah! At times, I let go of my hunting dog but I find with it another dog and I am unaware which of the two hunted the animal? The Messenger of Allah (Allah bless him & give him peace) said: “Don’t eat (from the hunted animal), for you have pronounced the name of Allah on your dog and not on the other.” (Sahih al-Bukhari, no 5486)
There are many other rigorously authenticated narrations of the Messenger of Allah (Allah bless him & give him peace) that signify the importance and necessity of pronouncing the name of Allah at the time of slaughter.
Thirdly, almost all the Islamic jurists (fuqaha) are of the view that pronouncing the name of Allah is a pre-requisite for an animal to be considered Halal. The only exception is the situation when one forgets to pronounce the name of Allah Most High.
Imam al-Haskafi (Allah have mercy on him) from the Hanafi school states:
“An animal slaughtered (zabiha) by other than someone from the people of the book (ahl al-Kitab), such as a fire-worshipper, idol-worshipper, etc will not be Halal…Similarly, the animal on which the name of Allah was not pronounced intentionally (will be haram)…However, if it was left out due to forgetfulness, it would be Halal.”
The great Hanafi jurist, Allamah Ibn Abidin (Allah have mercy on him) explains the above by stating:
“Meaning a slaughtered animal will not be lawful to consume (halal) if the name of Allah was intentionally not pronounced whether the slaughterer was a Muslim or from the people of the book (kitabi), because of the (clear) text of the Qur’an and the consensus (ijma) of all the scholars.” (See: Radd al-Muhtar ala al-Durr, 5/298-299)
In the Maliki Madhab, it is stated in Sharh al-Kabir of al-Darder:
“Pronouncing the name of Allah (tasmiyah) is necessary at the time of slaughtering the animal or sending for hunting if one remembers and is capable of doing so. Thus, it is not necessary for a person who forgets, neither on a person who is dumb and neither on the one who is forced to not pronounce it (mukrah).”
Imam al-Dasuqi (also a major Maliki jurist) explains the above by stating:
“The meaning of the Qur’anic verse: “Eat not of (meats) over which Allah’s name has not been pronounced” is that on which the name of Allah was not pronounced intentionally with having capability of doing so. However, if Allah’s name was not pronounced due to forgetfulness or incapability, then the animal would be lawful (halal). An individual ignorant of the ruling (jahil) will be treated in the same manner as the one who deliberately and intentionally does not pronounce the name of Allah (a’mid).” (See: Hashiyat al-Dasuqi ala al-Sharh al-Kabir, 2/167-168)
From the Hanbali Madhhab, Imam al-Bahuti (Allah have mercy on him) states:
“If the slaughterer fails to pronounce the name of Allah deliberately (amadan) or ignorantly (jahlan), the animal will not be lawful (halal), due to the statement of Allah Most High: “Eat not of (meats) over which Allah’s name has not been pronounced”. However, if he failed to pronounce the name of Allah forgetfully, then it would be lawful (halal) to consume from the animal, due to the Hadith of Shaddad ibn Sa’id wherein the Messenger of Allah (Allah bless him & give him peace) said: “The Zabiha of a Muslim is Halal even if he does not pronounce the name of Allah as long as it is not left out deliberately, narrated by Sa’id.” (Kashaf al-Qina’ ala Matn al-Iqna, 5/181)
As far as Imam Shafi’i (Allah have mercy on him) is concerned, it is usually related from him that the animal will be lawful to consume even when one does not pronounce the name of Allah intentionally, and that to pronounce the name of Allah is merely a Sunnah.
However, the great contemporary jurist, Shaykh Mufti Taqi Usmani (may Allah preserve him) discusses the viewpoint of Imam Shafi’i (Allah have mercy on him) in his Arabic treatise “Ahkam al-Dhaba’ih” concluding that this is only when it occurs infrequently. If a habit is made of not pronouncing the name of Allah due to negligence and taking the matter lightly, the animal would not be lawful according to the Shafi’i school also.
Shaykh Taqi Usmani (may Allah preserve him) states:
“It appears by looking into the book “al-Umm” of Imam Shafi’i that he did not explicitly mention the lawfulness of the animal on which the name of Allah is not pronounced, rather he only stated that the animal on which the name of Allah was not pronounced forgetfully would be lawful (halal). The text of Imam Shafi’i (Allah have mercy on him) is as follows:
“When a Muslim sends his (hunting) dog or bird, both of which are trained (to hunt), I would prefer that he pronounces the name of Allah. If he did not pronounce the name of Allah forgetfully, and the animal was hunted, then it would be Halal to consume from it….” (Kitab al-Umm, 2/227)
Further along, Imam Shafi’i (Allah have mercy on him) clearly states that the one who does not pronounce the name of Allah by taking the matter lightly, then the animal slaughtered by him would not be lawful. He states:
“If a Muslim forgets to pronounce the name of Allah Most High, the slaughtered animal is Halal to consume. However, if he did not pronounce the name of Allah by taking the matter lightly (istikhfafan), then the slaughtered animal will not be lawful to consume.” (al-Umm, 2/131, Bab Zaba’ih ahl al-Kitab)
These texts of Imam Shafi’i quite clearly illustrate that the Shafi’i school does not give a general permissibility of consuming from animals on which the name of Allah was not pronounced intentionally, rather, the slaughtered animal will be unlawful (haram) in the Shafi’i Madhhab also if the name of Allah (tasmiyah) was not pronounced due to being negligent or taking the matter casually and lightly, and that one makes this a habit.
The upshot of all of this, is that the ruling of permissibility (of animals on which the name of Allah was not pronounced, even intentionally) according to Imam Shafi’i (Allah have mercy on him) is only restricted to the situation where one leaves the Tasmiyah once or twice by coincidence, and not due to being neglectful or taking the matter casually. And even in that situation, it will be disliked (makruh) to consume from the animal, for Imam Shaf’i stated: “I would prefer that he pronounces the name of Allah”, thus the Shafi’i fuqaha have clearly mentioned that if one does not pronounce the name of Allah intentionally, it will be Makruh and one will be sinful for doing this. (See: Buhuth fi Qadhaya Fiqhiyya Mu’asara, p. 393-394)
It becomes clear from the above that, if the name of Allah (tasmiya) was not pronounced on an animal intentionally and deliberately, then the slaughtered animal will be unlawful (haram) without doubt according to the Hanafi, Maliki and Hanbali schools of Islamic sacred law. It will also be unlawful (haram) to consume it according to the Shafi’i school if it was not pronounced due to negligence and forming a habit of it. However, if the name of Allah was not pronounced once in a while, then (according to the Shafi’i school) despite this act being Makruh and sinful, it will not be Haram to consume from the animal.
Some people try to justify the lawfulness of the animals on which the name of Allah was not pronounced (even intentionally) with the following Hadith recorded by Imam al-Bukhari in his Sahih:
Sayyida A’isha (Allah be pleased with her) narrates that a group of people said to the Messenger of Allah (Allah bless him & give him peace): “Some people bring us meat and we do not know whether the name of Allah was pronounced over it or not.” He (Allah bless him & give him peace) said, “You pronounce the name of Allah on it and eat from it.” A’isha (Allah be pleased with her) states: “Those people had embraced Islam recently.” (Sahih al-Bukhari, no. 5507)
However, their claim can not be substantiated with the above narration, for this Hadith is merely implying that if a Muslim was to foreword you some meat, then one should assume that the name of Allah was pronounced thus it is Halal. One should have a good opinion regarding fellow Muslims. This is the reason why Sayyida A’isha (Allah be pleased with her) stated that these people had embraced Islam recently, thus there may be doubt in the meat slaughtered by them. However, the Messenger of Allah (Allah bless him & give him peace) commanded that one should regard a Muslim to have fulfilled the requirements of a valid and lawful slaughter even if he has newly embraced Islam.
The above Hadith has nothing whatsoever to do with the situation where one is positive and sure that the name of Allah was not pronounced intentionally. Thus, if one was aware that Tasmiyah did not take place, the animal would be unlawful.
In conclusion, the Hadith is referring to the situation where one has not seen the animal being slaughtered with his naked eye (as is the case with most of us), thus has to rely on the word of the one who is selling him. If there is no reason to doubt him, one may purchase the meat and eat of it. The Hadith is not referring to the situation where one knows for certain that the name of Allah was not pronounced at the time of slaughter. The difference between the two situations is quite clear and apparent.
Having understood the importance of pronouncing the name of Allah (tasmiyah) at the time of slaughtering animals, we once again return to our discussion on machine-slaughter. There are few points that need to be taken into consideration here:
Firstly, the machines have a blade that keeps turning round like a rotating hand mill or grinder. This blade is quite sharp and moves very rapidly, and the necks of the chickens and birds (that are hanged upside down) pass on it with the veins being instantly cut. If that is the case, then there is nothing wrong (in this issue) from a Shariah perspective.
If the blade was so sharp that it was to totally cut off and separate the head of the bird from the rest of its body, then despite this act being disliked (makruh), the animal would remain lawful (halal).
It is stated in the famous Hanafi fiqh work, al-Hidaya:
“If one reached the spinal marrow (nukha’) with the knife or cut off the whole head, the act will be Makruh, although it will be permissible to consume from the animal.” (al-Marghinani, al-Hidaya, 2/438)
However, at times it is possible that the bird moves due to some reason when passing by the blade, thus the neck and veins may not be completely cut or may be cut but only slightly leaving doubt whether the veins that must be cut in order for the animal to be lawful have been cut or otherwise. If that is the case, then the animal would be unlawful.
Therefore, one needs to be assured whether the veins of all the birds and chickens are slit in a proper manner. If this can not be assured, then it would not be permissible to use these machines or one must use something that guarantees the cutting of veins properly.
The second (and fundamental) issue here is of pronouncing the name of Allah Most High (tasmiyah). There are few scenarios:
As you may be aware that the machine does not slaughter all the birds at once, rather the birds are slaughtered one after the other. Thus, if a Muslim was to pronounce the name of Allah and switch on the machine, then the first bird that is slaughtered may be Halal but the rest would remain unlawful, for it is a condition that each animal individually has the name of Allah pronounced over it. Yes, if some animals or birds were slaughtered simultaneously, then one pronouncement would be sufficient.
The verse of the Qur’an quoted earlier where Allah Most High says: “Eat not of (meats/animals) over which Allah’s name has not been pronounced. That would be sinful (fisq)” indicates that each animal separately must have the name of Allah pronounced over it.
Imam al-Haskafi (Allah have mercy on him) states:
“The condition (for an animal to be Halal) is that the animal is slaughtered straight after the pronouncement of Allah’s name (tasmiyah) before one begins doing something else (tabaddul al-majlis). So much so that if a person laid down two sheeps, one over the other, and slaughtered them simultaneously with pronouncing the name of Allah once, then they will both be Halal, contrary to the situation where one slaughters them one after the other (m, in that only the first will be Halal). The reason behind this is that the repetition of the act (m, meaning the act of slaughtering) necessitates repetition of Tasmiyah.” (See: Radd al-Muhtar ala al- Durr al-Mukhtar, 6/402)
The same has also been mentioned in the other fiqh schools. See for the Hanbali school: Ibn Qudama, al-Mugni (11/33), and for the Maliki school: Muwaq al-Maliki, al-Taj wal Iklil (3/219).
Moreover, the jurists (fuqaha) have mentioned that the animal must be slaughtered straight after the pronouncement of the name of Allah without having a considerable delay.
Imam al-Haskafi (Allah have mercy on him) states:
“If the slaughterer pronounces the name of Allah then engages in eating or drinking something, and then slaughters the animal, in such a case, if the period was considerably lengthy, it will be unlawful to consume the meat. However, if the period was not that long, it would be Halal. And “being long” is what an onlooker would regard it to be a considerable time.” (Durr al-Mukhtar with Radd, 6/302)
Ibn Qudama, the great Hanbali jurist, states:
“If a person laid down the sheep in order to slaughter it and pronounced the name of Allah, thereafter put the knife down and picked up another knife or replied to a greeting (salam) or spoke to someone, etc, and then slaughtered the animal, it will be Halal to consume it. The reason being is that he recited the Tasmiyah for that particular animal without separating the Tasmiyah and slaughter with a considerable time. Thus, it is as though he did not speak.” (al-Mugni, 11/33)
In conclusion, the majority of the jurists (fuqaha) have stipulated that the pronouncement of Allah’s name (tasmiyah) must be on each and every individual animal, and that there should not be a major separation between the Tasmiyah and slaughter.
As such, pronouncing the name of Allah Most High when switching the machine on will not render all the chickens to be lawful (halal). The reason being is that the one who pronounced the name of Allah the first time did not pronounce it on each and every individual animal, and secondly, there is a separation of hours or even a whole day (in some cases) between the pronouncement and the slaughter of thousands of chickens, both of which are not acceptable in order for the animal to be considered legally Halal.
The second scenario here is that a Muslim stands close to the blade in the appliance and pronounces the name of Allah Most High when the chickens come close to the blade and are slaughtered. This also has many problems from an Islamic perspective.
Firstly, it is a condition that the name of Allah is pronounced by the one who is slaughtering the animal. However, in the mentioned scenario, the one standing next to the blade has nothing to do whatsoever with the chicken. He did not switch the machine on, neither did he turn the blade nor moved the chicken towards the blade. He is merely like an individual who was passing by a slaughterer who was slaughtering his animal. There is no connection whatsoever. Suppose he did pronounce the name of Allah and another person pronounced the name of other than Allah, then to whom will the slaughter of the animal be attributed to?
Secondly, there are thousands of chickens that are slaughtered in the machine, thus it is impossible that the name of Allah is pronounced on each and every individual bird. The one who is blessing the chicken must not move for even one moment or take his eye of the machine, for if he failed to pronounce the name of Allah on even one chicken, it will become unlawful (haram). Even if he did take all reasonable measures to pronounce the name of Allah on every chicken, it is virtually impossible, given the magnitude of chickens that are slaughtered.
In light of the above, it is very difficult to say that birds and chickens that are slaughtered mechanically are lawful (halal), whether one pronounces the name of Allah when switching on the machine or whether there are individuals who pronounce the name of Allah when the chickens come close to the blade in the machine.
Some people argue that “Islamically there is no difference between hand-slaughter and machine slaughter” thus, one should not insist on the chickens to be slaughtered manually.
However, the question here is not of hand-slaughter and machine-slaughter, rather, the issue here is of fulfilling the Shariah requirements with regards to a valid slaughter. If the conditions for a valid slaughter are fulfilled (regardless of whether it is hand-slaughter or machine-slaughter), the animal would be lawful (halal) to consume. However, if these conditions are not fulfilled, it will render the animal unlawful (haram). If these conditions were not fulfilled in hand-slaughter, even then the animal will become unlawful. It is not a case of favouring one over the other.
Internationally renowned scholar, Shaykh justice Mufti Muhammad Taqi Usmani (may Allah preserve him) has mentioned the solution to this problem in his Arabic treatise Ahkam al-Zaba’ih and in his English book Contemporary Fatawa: He states:
“The only solution to this problem is that instead of one person, three Muslims be employed to cut the throats of chicken manually. They can slaughter the hanging chicken, alternatively. The speed of the machine need not be slowed down, nor does the production need to be reduced. Each one of these three persons will cut the throats of chickens by pronouncing the name of Allah.
This procedure has been practised in a number of countries where the objective of mass production was never harmed or adversely affected. In the same Maple Lodge Slaughter House, we had seen a number of jobs being done manually by persons standing by the railing on which the chickens pass continuously. The same method can easily be applied at the stage of slaughtering also. This will require only two or three more persons to be employed which should never be a problem for such a big firm….If this objective is achieved, one should not insist on it being manual or mechanical.
In the way I have suggested, all the process of the mechanical production will remain as it is. The only act to be done manually is the act of cutting the throat without slowing down the machine. You can see that the separation of liver and some other parts of chicken is still being done manually, while it does not in any way, slow down the process. The same method is suggested for cutting the throat also.” (Contemporary Fatawa, p.288-289)
In conclusion, there is no justification of machine-slaughtered chicken, neither is there a great need for it. As Shaykh Taqi has pointed out that, many firms have employed the method suggested by him and that it did not have an affect on mass production. Given this and all the other proofs outlined above, it will not be permissible to mechanically slaughter chickens where the necessary conditions are not fulfilled. However, if they are fulfilled, then the animal would be lawful (halal) to consume.
Finally, one must remember that machine-slaughter is a new phenomenon created by the rapid progress in modern technology. Thus, it is obvious that it is impossible for one to find express rulings with regards to it in the classical sources of Islamic jurisprudence. Its ruling can only be derived from the general principles and guidelines set down in the Qur’an, Sunnah and the classical works of Islamic jurisprudence. Thus, they may be some differences of opinion with regards to this issue and we respect the opinion of other scholars. However, the above is what I have understood from my teachers, especially Shaykh Mufti Taqi Usmani, upon whose Arabic work (Ahkam al-Zaba’ih) this article is primarily based.
One must also remember that this is a very important issue for a Muslim. Consuming Halal food is one of the most important things for a believer, for it has a bearing on all the other worships religious obligations.
Allah Most High says:
“O people! Eat of what is in the earth, Halal and Pure, and do not follow the footsteps of Satan. Indeed, for you he is an open enemy.” (Surah al-Baqarah, 168)
Sayyiduna Abu Hurayra (Allah be pleased with him) narrates that the Messenger of Allah (Allah bless him & give him peace) said: “Allah the Almighty is pure and accepts only that which is pure. Allah has commanded the faithful to do that which he commanded the Messengers, and the Almighty has said: “O Messengers! Eat of the pure things and do right”. And Allah the Almighty has said: “O you who believe! Eat of the pure things We have provided you.” Then he (Allah bless him & give him peace) mentioned (the case of) a man who, having journeyed far, is dishevelled and dusty and who spreads out his hands to the heavens (saying): “O Lord! O Lord!” —while his food is unlawful, his drink unlawful, his clothing unlawful, and he is nourished unlawfully, so how can he be answered!” (Sahih Muslim)
Thus, the food we eat has a direct effect on us. It is the primary thing that needs to be considered by a Muslim. Supplications (dua) are not accepted due to consuming unlawful food. Hence, a Muslim should abstain from that which is doubtful also.
One should also remember that, originally all things are permissible unless proven to be unlawful (al-Asl fi al-Ashya al-Ibaha), however, the case with meat is different, in that it is unlawful until proven to be Halal.
The proof for this is the narration of Adi ibn Hatim (Allah be pleased with him) already quoted where he said to the Messenger of Allah (Allah bless him & give him peace): “O Messenger of Allah! At times, I let go of my hunting dog but I find with it another dog and I am unaware which of the two hunted the animal? The Messenger of Allah (Allah bless him & give him peace) said: “Don’t eat (from the hunted animal), for you have pronounced the name of Allah on your dog and not on the other.” (Sahih al-Bukhari, no 5486)
This Hadith clearly indicates that when there is doubt in the animal being Halal, it will be unlawful to consume it, which signifies that meat is originally unlawful (hurmah) until proven to be Halal. Had it been originally Halal, the Messenger of Allah (Allah bless him & give him peace) would not have ordered Adi (Allah be pleased with him) to abstain from consuming it.
This also serves as an answer to those who state that the organization certifying products as “Halal” is responsible, and thus, any sins for eating the chickens will go to the certifying organization. The fact is that, it is the responsibility of every individual that he/she investigates the authenticity of such statements and then consumes the meat.
If a Muslim informs you about a particular meat that it was slaughtered in complete accordance with the rules of Shariah, and there is no apparent reason to disbelieve or suspect him, then one should take his word and consider the meat to be Halal.
However, if there are genuine reasons for one to suspect the seller, such as one himself observed that the name of Allah was not pronounced at the time of slaughter or the seller is too careless in order to rely on his claim, or the chickens are presumed to be stunned or mechanically slaughtered, etc… then one must investigate himself and then consume of the meat.
Moreover, if one did that which was in one’s capacity (i.e. investigating), and the meat was Haram, then although the sin for consuming Haram meat may not be committed but the effects of eating Harm will still remain. This effect, as stated previously, will have its toll on one’s worship, Dua, and on life in general.
May Allah Most High guide us all to the straight path and keep us far away from unlawful and doubtful food, Ameen.
And Allah knows best
[Mufti] Muhammad ibn Adam
Darul Iftaa
Leicester , UK
Islamic ruling on gelatine
Islam forbade it followers to consume haram and doubtful foods. It is stated in Al-Quran:
(Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that on which hath
been invoked the name of other than Allah. that which hath been killed by strangling, or by a
violent blow, or by a headlong fall, or by being gored to death; that which hath been (partly)
eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed
on stone (altars); (forbidden) also is the division (of meat) by raffling with arrows: that is
impiety). (Al-Maidah, 5:3)
The issue on gelatine has four possible scenarios:
1. Gelatine from Halaal slaughtered animals
2. Gelatine from animals that were not slaughtered Islamically.
3. Gelatine from animals that are originally non-permissible regardless if slaughtered or not.
4. Gelatine produced from vegetables.
The starting point is to understand what gelatine is?
Gelatine or gelatine (from Latin: gelatus meaning “stiff”, “frozen”) is a translucent, colourless, brittle (when dry), flavourless solid substance, derived from collagen obtained from various animal by-
products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and
cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called
gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff.
It is found in most gummy candies as well as other products such as marshmallows, gelatin dessert,
and some ice cream, dip and yogurt. Household gelatin comes in the form of sheets, granules, or
powder. Instant types can be added to the food as they are; others need to be soaked in water
beforehand. Gelatin has E number E441. (http://en.wikipedia.org/wiki/Gelatin)
Gelatin, one of the most popular biopolymers, is widely used in food, pharmaceutical, cosmetic,
and photographic applications because of its unique functional and technological properties. In
food industry gelatin is utilized in confections (mainly for providing chewiness, texture, and
foam stabilization), low-fat spreads (to provide creaminess, fat reduction, and mouthfeel), dairy
(to provide stabilization and texturization), baked goods (to provide emulsification, gelling, and
stabilization), and meat products (to provide water-binding) (Johnston-Banks, 1990; Schrieber &
Gareis, 2007).
The global demand for gelatin has been increasing over years. Recent report indicate the annual
world out-put of gelatin is nearly 326,000 tons, with pig skin derived gelatin accounting for the
highest (46%), followed by bovine hides (29.4%), bones (23.1%) and other sources
(1.5%) (Karim and Bhatt, 2009). In Europe, about 80% of edible gelatin is produced from pig
skin (Boran and Regenstein, 2010).
In recent times, fish, chicken and bovine (beef) have also been used to produce gelatin.
Having stated the above, there is always a need for caution as there was one case where 50 000
tons of beef was adulterated with horse meet in Europe. It must be noted that 80% of gelatin in
Europe is from pigskin. (Rakhmanova 2018).
Many people wonder if gelatine is halal. It is not only present in many sweets and deserts but
also in medicines, including the nasal flu vaccine.
In the South African context, Davis Gelatine makes up 95% of the total gelatin produced in the
country. They do not use pig, dog or monkey to manufacture gelatine.
The SA Halal certification bodies have rule on gelatin in the following way:
The Muslim Judicial Council in 1983 ruled that Davis Gelatine is Halal (permissible).
South African National Halal Authority (SANHA) ruled the Davis Gelatine is not permissible.
(Tayob 2012: 63-66).
The discussion on gelatine may be summarized in the following:
1. Gelatine from Halal slaughtered animals.
If it is derived from an animal that is Halal and has been slaughtered, then the animal is
Halal and the gelatine produced thereof is also Halal.
2. Gelatine produced from vegetables.
Vegetable gelatine and artificial gelatine is permissible unless it contains a Haram
ingredient.
3. Gelatine from animals that were not slaughtered Islamically.
4. Gelatine from animals that are originally non-permissible, like pig, regardless if
slaughtered or not.
• Sheikh `Abdus-Sattar F. Sa`eed, Professor of the Exegesis of the Qur’an at Al-Azhar
Univ., states that: “If the animal is slaughtered by one of the People of the Scripture, or if
the butcher is unknown, then the meat is Halal and the gelatine is Halal too. However, if
the animal is slaughtered by means of electric shock, suffocation, and other unlawful
ways, then the meat is Haram and gelatine is Haram too, because it is a product of that
unlawful animal.”
• If it comes from a doubtful source, i.e. it could not be established with High probability
that such gelatine has been produced from Halaal hides/sources, or one does not know
with great certainty with regards to the source of gelatine used in a particular item then
one should consider it as impermissible; hence one would be prohibited from consuming
such an item. Yes, if one is in a Muslim country whose Muslim inhabitants are very
particular in the matters
The alternative view on this is that if it is derived from an animal that is not slaughtered, but it
changes and is transformed into another substance then it is Halal. This transformation (istihalah)
takes place naturally or by human intervention which could be chemically or by other forms of
processing.
This seems to be at the heart of the problem. Whoever, maintains that istihalah has taken place
and hence that which is originally impure is now pure, would go on to say that the transformed
item is pure and halal.
While, those who maintain the view that the transformation and change is not significant or that
something intrinsically impure cannot be purified, would say that the transformed item is impure
and not permissible.
So what is Istihalah?
‘Change or transformation of the reality’ (al-Kasānī & Ibn Abidin)
While some Shafi scholars have defined it as: ‘its characteristics have changed, so that it is
transformed from one description to another’ (Hawashi al-Sharwani)
There are scholars who have emphasized on the need for a complete change to an extent that the
new it item now has a new name and characteristics and hence new laws will apply to it.
Imam al-Ghazali provided some examples of istihalah, with specific reference to changing the
very nature and description of an item. He cited the example of water, when heated and becomes
steam, it is no longer called water.
Comment: The same could be said about bones etc. when heated or treated, it disintegrates until
it becomes a liquid or powder.
Some of the Hanbali scholars have stated that any impurity that changed until it became salt or
dust then its reality has changed.
There is also a discussion on istihlak:
This has been defined as the process whereby the actual impure substance ceases to exist when
some other pure substance is added to it.
The Fiqh discussion:
All four schools of Fiqh are agreed that if alcohol is transformed by itself, naturally then it would
be permissible. They all cite the example of alcohol that becomes vinegar. They differ on
whether it would be permissible and pure if the transformation takes place because something
was thrown into it. This would include any human intervention or even adding chemicals etc.
The Shafi’s and Hanbali’s and ’s held that once something is impure then it is always impure and
it cannot be transformed into something pure. The only exception is the skin of a dead animal
that is purified through the tanning process and alcohol.
They maintain that if something is added to alcohol and it is transformed then it would still be
impure.
Some scholars who hold this view maintain that istihalah does not really take place in the
production of gelatine because the protein structure has not changed. This means there isn’t a
complete transformation and therefore the substance would be haram.
The Islamic Fiqh Conference in Jeddah did rule that using impure chemical substances in the
production of foods and medicines is not permissible. Likewise, the Fiqh Academy discussion in
1998 stated that whatever was extracted from haram is also haram, while whatever was extracted
from halal will be halal.
This appears to be the view of many contemporary scholars including Shaykh Wahbah al-
Zuhayli who maintain that istihalah has not occurred in gelatine. (al-Zuhayli 1997: 32)
One of their proofs is the hadith reported in Sahih Muslim wherein the Prophet was asked:
“Could alcohol be used for vinegar? He replied: “No.”
They also add that most of the examples contain change that had taken place by itself, without
any outside intervention.
Dr. Hamed Jami mentioned in the 9th medical fiqh Symposium about the criteria of
transformation, and he said: the transformation criteria from an Islamic point of view mean the
complete conversion of the material nature, and so all its nature, characteristics and properties
must convert, and so the transformed material must be not similar to the original material, and it
must have new independent nature, other characteristics, and a new name.
If we take the most famous example about transformation, which is transformation of wine
(ethanol) to vinegar (acetic acid), we can notice that the original material (ethanol) belongs to
alcohols group, but the transformed material (acetic acid) belongs to acids group. This mean
there is complete conversion in physical and chemical properties, and there is change of the
material nature to new nature, and it is not only conversion of characteristics.
Actually, what happened to the collagen, is the changing in some of its chemical and physical
properties and it is not a transformation, and the principle of transformation is not achieved here.
They go on to elaborate on the chemical composition and the subsequent differences between
collagens and gelatine and thereby conclude that these two are not the same and the analogy will
be incorrect.
As a result, the argument which claims that the Istihalah process occurred on gelatine after
undergoing conversion, cannot be accepted, and according to the Juristic rule: “Certainty may
not be disproved by doubt”. Since pork, carrion and their parts are Najis (unclean), therefore the
gelatine extracted from pig and carrion is unclean and not allowed to use it in food and cosmetics
The Hanafi and Maliki schools say that if the state/nature of a substance has changed, then the
impure becomes pure. They cite the example of impure oil that is transformed into soap which is
permissible.
Ibn Abidin commented and said that the ruling is not confined to soap. Instead, it would include
everything that’s reality/substance undergoes a change and transformation… (al-Durr al-
Mukhtar).
The Islamic Organization at its conference in Kuwait in 1995 ruled that soap that is derived from
the fat of the pig or from carrion is pure because istihalah has taken place and it would therefore
be permissible to use it.
One of their proofs is the understanding of the hadith wherein the Prophet said: “Vinegar is a
good curry/gravy.” (Sahih Muslim)
One of their other proofs is based on the hadith where the Sahabah came across a dead goat and
the Prophet advised to use it for other purposes although they were not permitted to eat it.
They go on to state that istihalah could take place by fire or incinerating the original substance
whereby it becomes ash, which would be pure.
مفاد كالم ابن الهمام: ألن الشرع رتب وصف النجاسة على تلك الحقيقة بانتفاء بعض أجزاء بمفهومها. فكيف بالكل فان الملح
غير العظم و اللحم. فاذا صار ملحا ترتب عليه حكم الملح
Another Hanafi scholar, Ibn Nujaym said that when the reality and actual substance is
transformed: If this happens to alcohol, then there is no disagreement on it being pure. If it
happens to something else like pig and carrion that falls into the salt purification system
(osmosis) and it becomes salt, then it could be consumed.
They maintained that if something is added to the alcohol and with the result it is changed and
transformed, then it would be pure and therefore it could be used. If the change is minimal, in
that the colour and the smell remains, then this would not be regarded as istihalah. Therefore, the
use of modern methods including various chemical processes that would transform the item
completely, would remove all possible similarities. Some scholars have added that if is
transformed to something beneficial then it would be permissible, while if it changes to
something harmful then it would be impermissible.
They also use the example of the permissibility to use impure oil to light the lamps. (al-Bayhaqi)
While the Fiqh Academy of India ruled in 2004 that it would be permissible. Shaykh Ali al-
Qarahdaghi and others maintain that istihalah has taken place in gelatine. The bone has been
transformed into a new substance that is different in name and characteristics and hence would
be pure.
An example of where an impure substance becomes pure is vinegar which is derived from
fermented alcohol but becomes permissible as it undergoes a process of change. Initially, we
have something pure like grapes or juice that becomes impure alcohol and the alcohol becomes
vinegar. This is istihalah.
This means that according to the Hanafi opinion, gelatine is halal, regardless of whether it was
derived from animals that are considered halal or haram, including pigs, and animals not
slaughtered by halal methods.
Based on the Hanafi opinion, foods and medication containing gelatine, even porcine gelatine are
permissible.
Conclusion
➢ Food items that contain elements from pig that have not undergone any transformation
(istihalah) will be haram.
➢ Gelatine is a form of hydrolysed collagen which means it has been broken down.
➢ To convert collagen from animal parts into gelatine, several processes are used that break
the bonds of collagen and release certain amino acids. Extraction of gelatine in food
manufacturing is usually done using hot water and acid solutions to hydrolyze collagen
into gelatine. Then certain filtration, clarification and sterilization processes usually take
place to form the dried, final product, depending on how it’s sold.
➢ Gelatine forms a gel-like substance when mixed with water, whereas collagen does not.
➢ Though the amino acids are the same (as we only have a limited number of those as
building blocks of all proteins), there is a chemical splitting of bonds to release certain
amino acids, which change the structure. The process is largely irreversible.
➢ The best and ideal would be to source the gelatine from halal slaughtered animals. If not,
then it should be sourced from fish and vegetables.
➢ Given the situation that we are in where there is a need for gelatine because of its usage
in medicines, then it would be permissible in accordance with the Hanafi madhhab.
Bibliography:
– Al-Ghanānīm Q I., (2008), al-Istiḥālah wa Ahkāmuha fi al-Fiqh al-Islamī, Dar al-Nafā’is,
Jordan.
– Al-Hawari M., al-Jilatīn wa al-Mawad al-Ghidha’iyah. Sourced from:
www.fiqh.islamonline.net
– Al-Khatib Y., al-Istihalah wa Ahkāmuha fi al-Fiqh al-Islami,
– Al-Qarahdaghi, A M., Athar al-Istihalah wa al-Istihlak fi al-At’imah wa al-Ashribah wa
al-Adwiyah li Muslimi Uruba.
– Ridwan, S, Arif, A, Zakariya L., (2018), Ta’thir Qa’idatay al-Istihalah wa al-Istihlak fi
Ahkam al-Aghdhiyah wa al-Adwiyah; Dirasat Fiqhiyah Tahliliyah,, IIUM, Malaysia.
– Tayob, S., (2012), Consuming, Producing, Defining Halal: Halal Authorities and Muslim
Consumers in SA, UCT, Cape Town.
– Al-Zuhayli, W., (1997), Ahkam al-Mawad al-Najisah wa al-Muharramah fi al-Ghidha wa
al-Dawā, Dar al-Maktabi, Damascus.
Websites:
https://fiqh.islamonline.net/en/eating-or-using-pork-gelatin/
https://fiqh.islamonline.net/en/is-gelatin-permissible/
http://www.halalcertificationturkey.com/2015/01/28/gelatin-transformation-istihala-in-science-
and-fiqh/
Is it permissible to use carminic acid which is extracted from an insect as a natural food colorant?
Maliki scholars, in one of their opinions, maintained the permissibility of eating and benefitting from insects. This is contrary to the opinion of the majority of scholars which is also the opinion implemented for fatwa in the matter of foodstuff. This is because eating insects is considered repulsive to human nature. However, there is no objection to following the Maliki opinion that permits using and benefitting from insects if some of the materials extracted from them are beneficial.
On the other hand, it is possible to establish the legal ruling based either on the effect of istahala in the removal of impurity or on the permissibility of the consumption of insects. Istihala is the process by which a substance undergoes a chemical transformation to produce a different substance with different properties, thereby removing the impurity of the original substance; it therefore can no longer be described as impure.
Substances such as that mentioned in the question are extracted from certain kinds of insects. They undergo physical and chemical changes that completely change their chemical structure when they are transformed into colorants. In this case, they become pure and permissible for consumption provided they do not cause any harm. This is the opinion of the majority of scholars who maintain the prohibition of eating insects (which are considered filth or repulsive).
And God the Almighty knows best.
Is it permissible for Muslims to eat Prasad distirbuted by temple custodians in India?
Prasad, literally meaning a gracious gift, denotes anything (typically edible food) offered to a deity, saint, Perfect Master, or an avatar, and then distributed in his or her name to their followers or to others.
In Islam, it is generally permissible for Muslims to eat food offered to them by non-Muslims following the example of Prophet Muhammad (peace and blessings be upon him) who accepted dinner and lunch invitations from non-Muslims. If the food offered to Muslims contains the meat of legally slaughtered animals, it then becomes lawful for Muslims to consume it; otherwise, it is impermissible.
The fact that these food offerings are part of other people’s religious rituals, does not invalidate their permissibility for Muslims because the matter is related to the intention of the Muslim while eating it. In other words, a Muslim who accepts the food should eat it with the intention of accepting the invitation of other people and not as part of his or her belief in the sanctity of the religious ritual during which the food was offered.
Sharing people’s social occasions and accepting their invitations is a praiseworthy and recommended act of kindness as it shows the integration of the Islamic faith with societies that hold different religious beliefs.
And God Almighty knows best.




